Selective Plucking
Quality begins in the fieldCarefully selected leaves provide the foundation for consistent tea quality.
From Leaf to Cup
Tea Collection & Processing
From leaf to finished tea
Discover the careful collection, processing and quality practices behind every tea.
Our Approach
Crafted through careful handling at every stage.
From the moment the leaf is collected to its transformation into finished tea, every stage is carefully managed to preserve quality, character and consistency.
Tea Collection
Every great tea begins with the leaf.
Careful collection and handling preserve the character, freshness and quality of every harvest.
Fresh Leaf Handling
Protecting the harvestFreshly collected leaves are handled carefully to preserve their condition before processing.
Rapid Transportation
From garden to factoryEfficient movement of fresh leaf supports timely processing and quality preservation.
Seasonal Harvesting
Understanding the cropHarvest practices take account of growing conditions, seasonality and leaf quality.
Supply Chain
From the garden to the finished tea.
A carefully managed journey designed to preserve freshness, consistency and traceability.
01
Tea Garden
Tea is cultivated and carefully managed in the growing areas.
02
Collection
Fresh tea leaf is collected according to established harvesting practices.
03
Transport
Fresh leaf is transported efficiently to the processing facility.
04
Factory
Incoming leaf is received and prepared for processing.
05
Processing
Tea undergoes its selected processing method.
06
Quality Control
Tea is assessed through defined quality control procedures.
07
Packaging
Finished tea is prepared for storage, shipment and market.
Processing Methods
Different methods. Distinct character.
Processing determines the final appearance, aroma, liquor and character of the tea.
CTC
Crush, Tear, Curl processing for consistent, strong tea.
CTC processing mechanically transforms prepared tea leaf into smaller, uniform particles designed for efficient extraction and a strong, consistent liquor.
Process
- Withering
- Crushing
- Tearing
- Curling
- Oxidation
- Drying
- Sorting
Characteristics
- Bright liquor
- Strong character
- Consistent appearance
Orthodox
Traditional leaf-focused processing that preserves leaf character.
Orthodox processing uses controlled mechanical handling to shape and preserve the character of the tea leaf, producing teas with distinctive appearance, aroma and flavour profiles.
Process
- Withering
- Rolling
- Oxidation
- Drying
- Sorting
Characteristics
- Distinct leaf appearance
- Complex aroma
- Refined cup character
Quality Control
Quality is built into every stage.
Consistent controls help protect the quality and integrity of every tea we produce.
Leaf Inspection
Incoming leaf is assessed for condition and suitability for processing.
Moisture Control
Moisture is monitored during critical processing stages.
Process Monitoring
Key processing conditions are monitored for consistency.
Final Evaluation
Finished tea undergoes final quality assessment before release.
Sustainability
Growing tea with tomorrow in mind.
Our approach to sustainability focuses on protecting natural resources while supporting resilient tea-growing communities.
Responsible Land Management
Protecting productive tea-growing landscapes for future generations.
Water Stewardship
Promoting responsible use and conservation of water resources.
Waste Management
Reducing waste and encouraging responsible resource recovery.
Ethical Sourcing
Stronger tea communities, stronger supply chains.
Responsible sourcing means building relationships that create value throughout the tea supply chain.
Farmer Partnerships
Building long-term relationships throughout the tea-growing community.
Worker Welfare
Supporting responsible working environments and worker wellbeing.
Community Development
Supporting initiatives that contribute to stronger tea-growing communities.